These Oven Baked 4-Ingredient Crispy Appetizer Cups are the kind of easy party snack that disappears almost as quickly as you can make them. With just four simple ingredients, you can create golden, crispy little cups filled with savory flavor and plenty of crunch.
They are perfect for game days, holiday gatherings, family parties, potlucks, or anytime you need an appetizer that looks impressive without requiring a long ingredient list.
The best part is that these crispy cups are baked in a muffin tin, giving each one a perfectly portioned shape with beautifully browned edges.
Why You’ll Love These Crispy Appetizer Cups
There are plenty of reasons to keep this recipe in your easy-appetizer collection.
- Only 4 main ingredients
- No deep frying required
- Crispy and golden around the edges
- Easy to prepare in a muffin tin
- Perfect for parties and gatherings
- Great for making ahead
- Easy to customize with different fillings
- Individual portions make serving simple
The 4 Ingredients You’ll Need
Wonton Wrappers
Wonton wrappers create the thin, crispy shell that makes these appetizer cups so delicious. They bake quickly and become beautifully golden around the edges.
Cream Cheese
Softened cream cheese gives the filling a creamy, rich texture and helps hold everything together.
Cooked Bacon
Crispy cooked bacon adds smoky, salty flavor and gives the filling a satisfying bite.
Shredded Cheddar Cheese
Cheddar melts into the filling and adds a savory, cheesy finish. Sharp cheddar works especially well if you want a stronger cheese flavor.
How to Make Oven Baked Crispy Appetizer Cups
Step 1: Prepare the Oven
Preheat your oven to 375°F. Lightly grease a 12-cup muffin tin with cooking spray or a small amount of oil.
Greasing the pan helps the crispy cups release easily after baking.
Step 2: Make the Filling
Place the softened cream cheese in a mixing bowl. Add the cooked, crumbled bacon and shredded cheddar cheese.
Stir until the ingredients are evenly combined and the mixture