Looking for an easy chicken dinner that requires almost no preparation? This Oven Baked 3-Ingredient Chicken Piedmont is a simple, comforting recipe that turns a few everyday ingredients into a flavorful family meal.
Tender chicken bakes together with a rich tomato-based sauce and a creamy, savory topping. With only three main ingredients, this recipe is perfect for busy weeknights, budget-friendly meal planning, and anyone who loves uncomplicated homemade dinners.
Why You’ll Love This Recipe
This chicken dinner keeps things simple without sacrificing flavor.
- Only 3 main ingredients
- Minimal preparation
- Easy oven-baked method
- Great for busy weeknights
- Family-friendly
- Budget-conscious
- Requires very little cleanup
- Pairs well with many simple side dishes
Ingredients
You will need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 ounces) condensed tomato soup
- 1 cup shredded mozzarella cheese
Season with salt and black pepper if desired. These pantry seasonings are optional and do not count toward the three main ingredients.
How to Make Oven Baked 3-Ingredient Chicken Piedmont
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9 x 13-inch baking dish.
Step 2: Arrange the Chicken
Place the chicken breasts in the prepared baking dish in a single layer.
If the breasts are especially thick, gently pound them to an even thickness. This helps them cook more evenly.
Step 3: Add the Tomato Soup
Spread the condensed tomato soup evenly over the chicken breasts.
Make sure the chicken is well coated so the sauce can keep the