Aunt Faye’s Pound Cake

Cake

• 1 box Duncan Hines Butter Recipe cake mix
• 1 cup cake flour
• 1 cup granulated sugar
• 1 cup sour cream, room temperature
• 1 stick butter, room temperature
• 5 large eggs, room temperature
• ¼ cup oil
• ¼ cup water
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring
• 1 teaspoon almond extract

Glaze

• 2 cups powdered sugar
• ¼ cup lemon juice

Directions

1. Preheat oven to 350°F. Generously grease a Bundt or tube pan.
2. Mix all cake ingredients together until smooth. Do not overmix.
3. Pour batter into the prepared pan.
4. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for 10–15 minutes, then invert onto a serving plate.
6. While the cake is still warm, mix the powdered sugar and lemon juice until you have a thick glaze.
7. Slowly spoon the glaze over the warm cake, allowing it to soak in.
8. Serve warm or at room temperature.