If you love creamy peanut butter desserts and crunchy chocolate candy, this 4-Ingredient Butterfinger Pie is about to become a favorite. It combines a fluffy peanut butter filling with crushed Butterfinger candy bars and a ready-made graham cracker crust for an easy dessert that tastes like something from your favorite bakery.
The filling is rich, creamy, and full of sweet peanut butter flavor, while the crunchy candy pieces add that unmistakable Butterfinger texture. Best of all, there is no baking required!
This simple pie is perfect for potlucks, birthday celebrations, holiday gatherings, or anytime you need a delicious dessert without spending hours in the kitchen.
Why You’ll Love This Butterfinger Pie
- Only four ingredients: A short shopping list makes preparation simple.
- No-bake dessert: No need to turn on the oven.
- Creamy and crunchy: Smooth peanut butter filling meets crispy candy pieces.
- Make-ahead friendly: Prepare it in advance and refrigerate until serving.
- Perfect for sharing: A crowd-pleasing dessert for family and friends.
Ingredients
- 1 prepared 9-inch graham cracker pie crust
- 1 package (8 ounces) cream cheese, softened
- 1 cup creamy peanut butter
- 1 container (8 ounces) whipped topping, thawed
- 3 regular-size Butterfinger candy bars, crushed
Recipe note: The four main ingredients are the cream cheese, peanut butter, whipped topping, and Butterfinger candy. The prepared crust is the serving base.
Instructions
Step 1: Prepare the Cream Cheese
Place the softened cream cheese in a large mixing bowl. Beat with an electric mixer until smooth and creamy, with no large lumps remaining.
Step 2: Add the Peanut Butter
Add the creamy peanut butter to the cream cheese. Beat until the mixture is completely combined and fluffy.
Step 3: Fold in the Whipped Topping
Gently fold the thawed whipped topping into the peanut butter mixture using a spatula. Continue folding until the filling is light and evenly blended.
Step 4: Add the Butterfinger Candy
Reserve a small amount of crushed Butterfinger candy for decorating the top. Fold the remaining candy pieces into the filling.
Step 5: Fill the Pie Crust
Spoon the peanut butter and candy mixture into the prepared graham cracker crust. Spread it evenly, smoothing the top with a spatula.
Step 6: Decorate and Chill
Sprinkle the reserved Butterfinger pieces over the top. Cover the pie and refrigerate for at least 4 hours, preferably overnight, until firm.
Step 7: Slice and Serve
Cut the chilled pie into slices and serve cold. For neat slices, wipe a sharp knife clean between cuts.
Tips for the Best Butterfinger Pie
- Let the cream cheese soften at room temperature before mixing.
- Use creamy peanut butter for a smooth filling.
- Make sure the whipped topping is thawed before folding it in.
- Crush the candy into a mixture of small pieces and fine crumbs for different textures.
- Chill the pie long enough so the filling can firm up.
- Add the reserved candy topping shortly before serving if you want it to stay extra crunchy.
Easy Variations
Chocolate Butterfinger Pie: Drizzle melted chocolate over the top before serving.
Extra Peanut Butter Flavor: Swirl a little melted peanut butter over the filling before chilling.
Chocolate Cookie Crust: Replace the graham cracker crust with a prepared chocolate cookie crust.
Mini Butterfinger Pies: Divide the filling among small prepared tart shells or dessert cups.
What to Serve with Butterfinger Pie
This rich pie is delicious on its own, but it also pairs wonderfully with:
- A cup of hot coffee
- Cold milk
- Fresh strawberries
- A scoop of vanilla ice cream
- A drizzle of chocolate sauce
Because the filling is rich and sweet, small slices are often just the right size.
How to Store Butterfinger Pie
Cover the pie tightly and store it in the refrigerator for up to 4 days.
For longer storage, freeze the pie without its candy topping for up to 2 months. Wrap it securely and thaw it in the refrigerator before serving. Add fresh crushed Butterfinger candy after thawing for the best crunch.
Frequently Asked Questions
Does Butterfinger Pie need to be baked?
No. This is a no-bake pie. The filling comes together with softened cream cheese, peanut butter, whipped topping, and crushed candy.
Can I make this pie ahead of time?
Absolutely! It is an excellent make-ahead dessert. Prepare it the day before and refrigerate overnight.
Can I use homemade whipped cream instead of whipped topping?
Yes. Use approximately 2 cups of freshly whipped cream beaten to medium-stiff peaks. Keep the pie refrigerated until serving.
How do I crush the Butterfinger candy bars?
Place the candy bars in a sealed food-storage bag and gently crush them with a rolling pin. Avoid crushing everything into powder so you retain some crunchy pieces.
Can I use a chocolate pie crust?
Yes. A chocolate cookie crust is a delicious alternative and makes the pie taste even more like a candy bar.
Final Thoughts
This 4-Ingredient Butterfinger Pie is everything a simple homemade dessert should be: creamy, crunchy, sweet, and wonderfully easy to prepare. With its fluffy peanut butter filling and generous pieces of chocolatey Butterfinger candy, every slice is a treat.
Make it for a family gathering, bring it to a potluck, or keep it chilled for a special weekend dessert. One thing is certain: peanut butter and Butterfinger fans will love every bite!
Recipe Card
4-Ingredient Butterfinger Pie
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Ingredients
- 1 prepared 9-inch graham cracker pie crust
- 1 package (8 ounces) cream cheese, softened
- 1 cup creamy peanut butter
- 1 container (8 ounces) whipped topping, thawed
- 3 regular-size Butterfinger candy bars, crushed
Instructions
- Beat the softened cream cheese until smooth.
- Add the peanut butter and mix until creamy.
- Gently fold in the thawed whipped topping.
- Reserve a little crushed Butterfinger candy for the topping and fold the rest into the filling.
- Spread the filling evenly into the graham cracker crust.
- Sprinkle the reserved candy over the top.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Serving Suggestion: Serve with chocolate sauce or a little extra whipped topping.
Storage: Refrigerate covered for up to 4 days or freeze for up to 2 months.