If you love rich, fudgy brownies but do not want to spend a lot of time measuring ingredients, these 3-Ingredient Nutella Brownies are the perfect dessert. Made with just Nutella, eggs, and flour, they come together quickly and bake into soft, chocolate-hazelnut brownies with wonderfully fudgy centers.
This easy brownie recipe is perfect for busy afternoons, last-minute desserts, school treats, or whenever a chocolate craving strikes. You do not need a mixer, complicated techniques, or a long ingredient list.
Why You’ll Love These 3-Ingredient Nutella Brownies
Only 3 Ingredients
The recipe keeps things incredibly simple: chocolate-hazelnut spread, eggs, and all-purpose flour.
Quick to Prepare
The batter can be mixed in just a few minutes, making these brownies ideal when you need dessert in a hurry.
Rich and Fudgy
Nutella provides plenty of chocolate and hazelnut flavor while giving the brownies a soft, rich texture.
No Mixer Required
Everything can be mixed together by hand in one bowl, which also means fewer dishes to wash.
Ingredients
You only need three ingredients:
- 1 1/2 cups Nutella or another chocolate-hazelnut spread
- 2 large eggs
- 3/4 cup all-purpose flour
For the best results, use a chocolate-hazelnut spread at room temperature so it is easier to mix.
How to Make 3-Ingredient Nutella Brownies
Step 1: Prepare the Pan
Preheat your oven to 350°F.
Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides. This makes the brownies much easier to remove after baking.
Step 2: Mix the Nutella and Eggs
Add the Nutella to a large mixing bowl.
Add the eggs and whisk until the mixture is smooth and evenly combined.
Step 3: Add the Flour
Add the flour and gently fold it into the Nutella mixture.
Mix just until no visible streaks of flour remain. Avoid overmixing, as this can make the brownies less tender.
Step 4: Fill the Pan
Spread the batter evenly into the prepared baking pan.
The batter will be thick, so use a spatula to smooth the surface.
Step 5: Bake
Bake for approximately 20 to 25 minutes.
The edges should look set while the center should still have a slight softness. For fudgier brownies, avoid overbaking.
Step 6: Cool
Remove the pan from the oven and allow the brownies to cool completely before cutting.
For especially clean slices, refrigerate the cooled brownies for a short time before cutting them into squares.
Tips for the Best Nutella Brownies
Do Not Overbake
The biggest secret to fudgy brownies is avoiding too much baking time. The center should be set but still soft when the brownies come out of the oven.
Use Room-Temperature Eggs
Room-temperature eggs blend more easily with the Nutella and help create a smoother batter.
Line the Pan
Parchment paper makes removing the brownies much easier and keeps the edges from sticking.
Let Them Cool
Freshly baked brownies are very soft. Allowing them to cool completely gives them time to firm up and develop their fudgy texture.
Cut With a Sharp Knife
For neat squares, use a sharp knife and wipe the blade between cuts.
How to Tell When the Brownies Are Done
The edges should look set and slightly firm, while the center should still look soft.
A toothpick inserted into the center may come out with a few moist crumbs. It should not have a completely clean, dry appearance if you want fudgy brownies.
Variations
The basic recipe uses exactly three ingredients, but you can add toppings if you are not concerned about keeping the recipe strictly three-ingredient.
Try adding:
- Chopped hazelnuts
- Chocolate chips
- White chocolate chips
- Chopped walnuts
- A light sprinkle of powdered sugar
- Flaky sea salt
These additions are optional and are not necessary for the basic recipe.
How to Serve Nutella Brownies
These brownies are delicious on their own, but they can also be served warm with a scoop of vanilla ice cream.
For a simple dessert plate, cut the brownies into small squares and serve them with fresh berries or sliced bananas.
They are also excellent with coffee, milk, or tea.
How to Store
Store completely cooled brownies in an airtight container at room temperature for up to 3 days.
For a firmer texture, refrigerate them in an airtight container for up to 5 days.
Allow refrigerated brownies to sit at room temperature for a few minutes before serving.
Can You Freeze Nutella Brownies?
Yes. Allow the brownies to cool completely, then cut them into individual portions.
Wrap each brownie tightly and place them in a freezer-safe container or bag.
Freeze for up to 2 to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use a different chocolate-hazelnut spread?
Yes. Any similar chocolate-hazelnut spread can be used, although the sweetness and texture may vary slightly between brands.
Can I use a larger pan?
You can, but the brownies will be thinner and will generally require less baking time. An 8-inch square pan gives these brownies a thicker, fudgier texture.
Why are my brownies dry?
The most common reason is overbaking. Remove the brownies when the edges are set but the center is still slightly soft.
Can I double the recipe?
Yes. For a larger batch, double the ingredients and use a larger baking pan. Keep an eye on the baking time because the thickness of the batter affects how quickly the brownies cook.
Do I need to add butter?
No. This recipe does not require butter. The chocolate-hazelnut spread supplies the fat and richness needed for the brownies.
Recipe Card
3-Ingredient Nutella Brownies
Prep Time: 5 minutes
Bake Time: 20–25 minutes
Total Time: About 30 minutes
Servings: 12 brownies
Ingredients
- 1 1/2 cups Nutella or chocolate-hazelnut spread
- 2 large eggs
- 3/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F.
- Line an 8-inch square baking pan with parchment paper.
- Add the Nutella and eggs to a mixing bowl and whisk until smooth.
- Fold in the flour just until combined.
- Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, until the edges are set and the center remains slightly soft.
- Cool completely before slicing.
- Cut into squares and serve.
Final Thoughts
These 3-Ingredient Nutella Brownies are proof that an irresistible homemade dessert does not need a long list of ingredients. With just chocolate-hazelnut spread, eggs, and flour, you can make rich, fudgy brownies with minimal effort.
They are quick enough for an everyday treat and delicious enough to serve when guests arrive. Keep a jar of Nutella in the pantry, and you will always be just a few simple steps away from a batch of homemade brownies.