Ingredients:
- 2 tablespoons olive oil or butter
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 1/2 cups frozen peas
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (optional)
- 1/4 cup all-purpose flour
- 4 cups chicken broth (or use low-sodium)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 8 oz egg noodles (or any pasta you prefer)
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (optional, for extra creaminess)
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Chicken:
- Heat the olive oil or butter in a large skillet over medium heat. Add the diced chicken and season with salt, pepper, and thyme. Cook for about 5-7 minutes, until the chicken is cooked through and browned on the outside. Remove the chicken from the skillet and set aside.
- Sauté the Veggies:
- In the same skillet, add the onion, garlic, carrots, and celery. Cook for 4-5 minutes, until the vegetables are softened.
- Make the Sauce:
- Sprinkle the flour over the vegetables and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
- Gradually add the chicken broth while stirring to avoid lumps. Stir in the heavy cream and bring the mixture to a simmer. Let it cook for 3-4 minutes, until the sauce thickens slightly.
- Cook the Noodles:
- While the sauce is thickening, cook the egg noodles in a separate pot according to the package instructions, then drain and set aside.
- Combine:
- Add the cooked chicken, peas, and cooked noodles into the skillet with the creamy sauce. Stir to combine and heat through. Adjust seasoning with salt and pepper.
- Optional Cheese:
- If you’re adding cheese, sprinkle the shredded cheddar cheese on top and stir it in until melted and creamy.
- Serve:
- Once everything is well combined and heated through, garnish with fresh parsley if desired. Serve hot and enjoy!
This Chicken Pot Pie Noodle Skillet is a quick and easy comfort food, perfect for busy nights but still packed with the creamy, savory goodness of a traditional chicken pot pie!