Ingredients
- 1 lb (450g) smoked sausage, sliced into rounds
- 4 medium potatoes, chopped into bite-sized chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- Optional: shredded cheese, chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prep your ingredients: Wash and chop the potatoes, slice the sausage, and dice your veggies.
- In a large bowl, combine sausage, potatoes, peppers, and onions. Drizzle with olive oil and season with smoked paprika, garlic powder, pepper, and salt. Toss everything well to coat.
- Spread the mixture evenly on a large baking sheet or in a casserole dish.
- Bake for 35–40 minutes, stirring halfway through, until the potatoes are tender and golden.
- If desired, sprinkle shredded cheese on top during the last 5 minutes of baking.
- Garnish with chopped parsley, serve hot, and enjoy!
Tips & Variations
- Veggie boost: Add broccoli, zucchini, or mushrooms.
- Extra smoky flavor: Use double-smoked sausage or add a dash of liquid smoke.
- Spice it up: Toss in some crushed red pepper flakes or sliced jalapeños.
Make It a Meal
Pair it with a side salad, some crusty bread, or even a fried egg on top for a next-level brunch option.
This Smoky Smoked Sausage and Potato Bake is proof that comfort food doesn’t have to be complicated. It’s warm, delicious, and perfect for any season. Give it a try—you might just find your new favorite weeknight dinner.