Pineapple Cream Cheese Pie

Ingredients:

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
• For the filling:
  • 8 oz cream cheese, softened
  • 1 can (8 oz) crushed pineapple, drained
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups whipped topping (like Cool Whip)

Instructions:

1. Prepare the crust:
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
   • Mix well until the crumbs are evenly coated with butter.
   • Press the mixture into the bottom of a 9-inch pie pan to form a crust.
   • Refrigerate for about 30 minutes to set.
2. Make the filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the drained crushed pineapple, powdered sugar, and vanilla extract. Mix until everything is well combined.
   • Gently fold in the whipped topping until smooth.
3. Assemble the pie:
   • Pour the cream cheese mixture into the chilled crust and spread it evenly.
   • Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set.
4. Serve:
   • Once the pie is firm, slice and serve chilled. Enjoy the tropical, creamy goodness!

Let me know if you’d like to add anything else to it!