Meatloaf Cupcakes with Whipped Potato Frosting is a fun and creative twist on traditional meatloaf! The meatloaf is baked in muffin tins to create “cupcakes,” and mashed potatoes are piped on top like frosting for a savory and visually appealing dish.
Here’s a recipe for making them:
Ingredients:
For the Meatloaf:
- 1 lb ground beef (or your choice of ground meat)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
For the Whipped Potato Frosting:
- 2 large russet potatoes, peeled and cut into chunks
- 4 tbsp butter
- 1/2 cup milk (or more to reach desired consistency)
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish (optional)
Instructions:
1. Prepare the Meatloaf:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Grease a muffin tin and evenly divide the meat mixture into the muffin cups, pressing it down lightly.
- Bake in the preheated oven for 20-25 minutes or until the meat is fully cooked (internal temperature should be at least 160°F).
- Once done, remove from the oven and let them cool slightly.
2. Make the Whipped Potatoes:
- While the meatloaf cupcakes are baking, boil the potato chunks in salted water until soft (about 10-12 minutes).
- Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and fluffy.
- If you want a really smooth texture, you can use a hand mixer or stand mixer to whip the potatoes for extra fluffiness.
3. Assemble the Cupcakes:
- Once the meatloaf cupcakes have cooled slightly, pipe the whipped potatoes on top using a piping bag (or just spoon it on if you don’t have one).
- You can use a large star tip to create a frosted, cupcake-like effect.
- Add a little drizzle of ketchup on top, if desired, for extra flavor and visual appeal.
4. Serve:
- Garnish with fresh herbs if desired, and serve immediately.
These savory “cupcakes” make for a fun meal, especially for kids or themed events like dinner parties or a quirky holiday meal.