Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 1/4 teaspoon red pepper flakes (optional for a little heat)
- 1/2 cup white wine (or chicken broth as a substitute)
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
- 1/2 lb linguine or pasta of choice
- Grated Parmesan cheese (optional, for garnish)
Instructions:
- Cook the Pasta:
- Begin by cooking the linguine (or pasta of your choice) according to the package directions. Drain and set aside.
- Cook the Shrimp:
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, add the remaining butter. Once melted, add the garlic and sauté for 1-2 minutes until fragrant.
- Add the red pepper flakes (if using), white wine (or chicken broth), and lemon juice. Stir and let it simmer for 2-3 minutes, allowing the flavors to meld together.
- Combine:
- Return the cooked shrimp to the skillet and toss them in the sauce to coat.
- Add the cooked pasta and toss everything together, ensuring the pasta is well coated in the garlic butter sauce.
- Serve:
- Sprinkle the dish with chopped parsley and grated Parmesan cheese (if desired).
- Serve hot, and enjoy your homemade Shrimp Scampi!
This recipe mimics the flavors of the Red Lobster version, with a rich, buttery, garlic sauce that perfectly complements the shrimp.