creamy fruit salad recipe

Ingredients:

• 1 cup of grapes (red or green, halved)
• 1 apple (peeled, cored, and chopped)
• 1 orange (peeled and segmented)
• 1 banana (sliced)
• 1 cup of strawberries (hulled and sliced)
• 1/2 cup of pineapple (diced, fresh or canned)
• 1/2 cup of blueberries (optional)

For the Creamy Dressing:

• 1/2 cup of Greek yogurt (or regular yogurt)
• 1/4 cup of mayonnaise or sour cream
• 2 tablespoons of honey or maple syrup (adjust to taste)
• 1 teaspoon of vanilla extract
• A pinch of salt (optional)

Instructions:

1. Prepare the Fruit:
   • Wash and cut the fruit as needed. Place all the chopped fruit into a large bowl.
2. Make the Dressing:
   • In a separate bowl, mix the Greek yogurt, mayonnaise (or sour cream), honey, vanilla extract, and a pinch of salt. Stir well until smooth and creamy.
3. Combine:
   • Pour the creamy dressing over the fruit. Gently toss to combine, ensuring all the fruit is coated with the dressing.
4. Chill (Optional):
   • Refrigerate the fruit salad for at least 30 minutes before serving for a chilled and more flavorful dish.
5. Serve:
   • Serve immediately or store in the fridge for up to a day for a fresh, creamy fruit salad!

Enjoy this creamy, refreshing fruit salad as a side dish, dessert, or snack!