Ingredients
2 ripe bananas, thinly sliced
1 tbsp olive oil or melted coconut oil
1 tbsp sugar
1/2 tsp cinnamon
Pinch of salt
Preparation:
Preheat air fryer to 350°F (175°C).
In a bowl, toss banana slices with olive oil, sugar, cinnamon, and a pinch of salt.
Arrange banana slices in a single layer in the air fryer basket.
Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
Let cool before serving. Enjoy your crunchy, sweet treat!