Cinnamon Roll French Toast Roll-Ups

Ingredients (for the Roll-Ups):

• 6 slices of sandwich bread (white or whole wheat, crusts removed)
• 2 tablespoons unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the French Toast Coating:

• 2 large eggs
• 1/4 cup milk (you can use any kind you prefer)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions:

1. Prepare the Bread:
   • Lay the slices of bread on a flat surface and use a rolling pin to gently flatten each slice. This helps with rolling them up.
2. Cinnamon Sugar Mix:
   • In a small bowl, combine the granulated sugar and cinnamon. Mix well and set aside.
3. Spread Butter:
   • Spread a thin layer of softened butter over one side of each slice of flattened bread.
4. Cinnamon Sugar Coating:
   • Sprinkle the cinnamon-sugar mixture evenly over the buttered side of each slice.
5. Roll Up the Bread:
   • Carefully roll each slice of bread into a tight cylinder, starting from one edge.
6. Prepare the Egg Mixture:
   • In a shallow dish, whisk together the eggs, milk, vanilla extract, and a pinch of salt.
7. Coat the Roll-Ups:
   • Heat a skillet or griddle over medium heat and add a bit of butter or oil to prevent sticking.
   • Dip each cinnamon roll-up into the egg mixture, making sure it’s fully coated, then place it on the skillet.
8. Cook:
   • Cook each roll-up for 2-3 minutes on each side, or until golden brown and crispy. Make sure to turn them gently to avoid unrolling.
9. Serve:
   • Once cooked, remove the roll-ups from the pan and place them on a plate. You can sprinkle more cinnamon sugar on top or drizzle with maple syrup for an extra touch.

Enjoy your Cinnamon Roll French Toast Roll-Ups! You can also top them with whipped cream or fruit for added flavor.