Ingredients:
– 16 oz sour cream
– 1 oz packet ranch dressing mix
– 3 oz packet bacon bits
– 1 cup shredded cheddar cheese
Directions:
1. In a mixing bowl, combine sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese.
2. Refrigerate the mixture for at least 1 hour before serving. For best results, prepare the dip the day before to enhance the flavors.
3. Serve with chips, crackers, or pretzels for a delicious snack.
Notes: This dip can be customized with additional toppings like green onions, jalapeños, or diced tomatoes for extra flavor.
Recipe Stats:
– Prep Time: 5 minutes
– Total Time: 1 hour 5 minutes
– Calories per Serving: 160
– Servings: 8