When you think of ribs, baby backs or spareribs might come to mind. But there is another cut that deserves…
ALL RECIPES
Here you will find all the recipes in this blog
5-Ingredient Slow Cooker Spicy Apricot Ribs: Sweet, Sticky, Spicy, and Fall-Off-the-Bone Amazing
Servings: 4 Slow Cooker Size: 5 to 7 quarts Cook Time: 6–8 hours on LOW or 3½–4 hours on HIGH…
Slow Cooker Poor Man Baked Beans with Pork Shoulder: The Heartiest, Most Flavorful Beans You’ll Ever Make
Servings: 8–10 (generously) Slow Cooker Size: 6 to 7 quarts (you need room for a 4–5 pound pork shoulder plus…
Slow Cooker Vintage Swiss Steak: The Old-Fashioned Dinner That Never Goes Out of Style
Ingredients 2½ to 3 pounds beef chuck roast, cut into 1½-inch chunks (trim excess hard fat) 1 (10.5-ounce) can condensed…
5-Ingredient Slow Cooker Pork Sirloin Feast: Most Flavorful Pork You’ll Ever Make
Servings: 6 Slow Cooker Size: 5 to 7 quarts Cook Time: 7–8 hours on LOW or 4–5 hours on HIGH…
Slow Cooker BBQ Pork Ribs: Fall-Off-the-Bone Perfection
There are few things more satisfying than biting into a tender, juicy, BBQ-slathered pork rib. The slow cooker makes that…
White Beans and Ham Hock Soup: A Rustic, Smoky, Soul-Warming Classic
There are soups that fill you up, and then there are soups that fill your soul. This white beans and…
Slow Cooker 6-Ingredient Scalloped Potatoes: The Creamiest, Easiest Holiday Side Dish You’ll Ever Make
Servings: 6 (though honestly, probably 4 if people go back for seconds) Slow Cooker Size: 4 to 6 quarts Cook…
5-Ingredient Slow Cooker Pork Sirloin Feast: The Juiciest, Most Flavorful Pork You’ll Ever Make
Servings: 6 Slow Cooker Size: 5 to 7 quarts Cook Time: 7–8 hours on LOW or 4–5 hours on HIGH…
5-Ingredient Slow Cooker Vintage Swiss Steak: The Old-Fashioned Dinner That Never Goes Out of Style
Ingredients 2½ to 3 pounds beef chuck roast, cut into 1½-inch chunks (trim excess hard fat) 1 (10.5-ounce) can condensed…