Brown Sugar and Bacon Baked Beans

Ingredients:

• 4 cups canned baked beans (about 2 cans)
• 6 strips bacon, chopped
• 1 medium onion, finely chopped
• 1/4 cup brown sugar (packed)
• 2 tbsp maple syrup (optional for extra sweetness)
• 1/4 cup ketchup
• 2 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika (or regular paprika)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt (optional, depending on the saltiness of the beans)
• 1 tbsp butter (optional, for extra richness)

Instructions:

1. Cook the Bacon:
   • In a large skillet over medium heat, cook the chopped bacon until crispy. This usually takes about 5-7 minutes.
   • Remove the bacon from the skillet and set it aside. Leave about 1 tablespoon of bacon drippings in the skillet for the next step.
2. Cook the Onion:
   • In the same skillet, add the chopped onion and cook over medium heat until softened and translucent, about 4-5 minutes.
3. Prepare the Bean Mixture:
   • In a large mixing bowl, combine the cooked bacon, sautéed onion, canned baked beans, brown sugar, maple syrup (if using), ketchup, mustard, apple cider vinegar, paprika, garlic powder, and black pepper.
   • Stir everything together until well combined.
4. Baking:
   • Preheat your oven to 350°F (175°C).
   • Transfer the bean mixture to a 9×9-inch baking dish (or similar size) and smooth out the top.
   • Dot the top with a little butter (optional but adds extra richness).
   • Cover the dish with aluminum foil and bake for 30 minutes.
5. Uncover and Finish Baking:
   • After 30 minutes, remove the foil and bake for another 15-20 minutes, uncovered, to allow the sauce to thicken and get a nice golden-brown color on top.
6. Serve:
   • Remove from the oven and let it sit for 5 minutes before serving. This helps the beans set up a little bit.
   • Serve warm with your favorite BBQ dishes, grilled meats, or as a side for a hearty meal.