When you think of ribs, baby backs or spareribs might come to mind. But there is another cut that deserves…
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5-Ingredient Slow Cooker Spicy Apricot Ribs: Sweet, Sticky, Spicy, and Fall-Off-the-Bone Amazing
Servings: 4 Slow Cooker Size: 5 to 7 quarts Cook Time: 6–8 hours on LOW or 3½–4 hours on HIGH…
Slow Cooker Poor Man Baked Beans with Pork Shoulder: The Heartiest, Most Flavorful Beans You’ll Ever Make
Servings: 8–10 (generously) Slow Cooker Size: 6 to 7 quarts (you need room for a 4–5 pound pork shoulder plus…
Slow Cooker Vintage Swiss Steak: The Old-Fashioned Dinner That Never Goes Out of Style
Ingredients 2½ to 3 pounds beef chuck roast, cut into 1½-inch chunks (trim excess hard fat) 1 (10.5-ounce) can condensed…
5-Ingredient Slow Cooker Pork Sirloin Feast: Most Flavorful Pork You’ll Ever Make
Servings: 6 Slow Cooker Size: 5 to 7 quarts Cook Time: 7–8 hours on LOW or 4–5 hours on HIGH…
Slow Cooker BBQ Pork Ribs: Fall-Off-the-Bone Perfection
There are few things more satisfying than biting into a tender, juicy, BBQ-slathered pork rib. The slow cooker makes that…
White Beans and Ham Hock Soup: A Rustic, Smoky, Soul-Warming Classic
There are soups that fill you up, and then there are soups that fill your soul. This white beans and…
Slow Cooker 6-Ingredient Scalloped Potatoes: The Creamiest, Easiest Holiday Side Dish You’ll Ever Make
Servings: 6 (though honestly, probably 4 if people go back for seconds) Slow Cooker Size: 4 to 6 quarts Cook…
5-Ingredient Slow Cooker Pork Sirloin Feast: The Juiciest, Most Flavorful Pork You’ll Ever Make
Servings: 6 Slow Cooker Size: 5 to 7 quarts Cook Time: 7–8 hours on LOW or 4–5 hours on HIGH…
5-Ingredient Slow Cooker Vintage Swiss Steak: The Old-Fashioned Dinner That Never Goes Out of Style
Ingredients 2½ to 3 pounds beef chuck roast, cut into 1½-inch chunks (trim excess hard fat) 1 (10.5-ounce) can condensed…