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There are few dishes as deeply satisfying as a pot of ham and beans. This humble, rustic meal has been…

There are certain cuts of meat that are economical but can be tough if cooked quickly. Cube steak is one…

There are potato casseroles, and then there is Amish cheesy potatoes. This dish is a beloved staple at potlucks, church…

hicken broth 1 medium yellow onion, finely chopped 2 cups whole milk (or half-and-half for richer soup) 1 cup shredded…

Servings: 4 | Prep time: 10 minutes | Cook time: 5–6 hours (LOW) or 2½–3 hours (HIGH) | Total time:…

There is something undeniably festive about a crab boil—the pile of seafood, corn, and potatoes dumped onto a newspaper-covered table,…

There are potato dishes, and then there are Amish-style potato dishes—the kind of creamy, cheesy, soul-satisfying casseroles that show up…

Servings: 4–6 | Prep time: 10 minutes | Cook time: 3–4 hours (HIGH) or 6–7 hours (LOW) | Total time:…

Servings: 6 | Prep time: 5 minutes | Cook time: 40–50 minutes | Total time: Under 1 hour Let me…

There is something wonderfully honest about Amish cooking. It does not rely on fancy techniques or hard-to-find ingredients. Instead, it…