Craving the comforting flavors of apple pie but without the hassle of rolling out dough? This Apple Pie Bread brings all the cozy spices and sweetness of a classic pie in an easy, quick-bake loaf. Made with a shortcut cake mix and fresh apples, this moist, flavorful bread is perfect for breakfast, snack time, or a dessert that tastes like fall in every bite.
Why You’ll Love This Recipe
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Quick & Easy — Minimal prep with big flavor payoff.
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Perfectly Moist — Thanks to the apple pie filling and fresh apples.
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Great for Any Time — Breakfast, dessert, or a sweet snack.
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Crowd-Pleaser — Makes two loaves, perfect for sharing.
Ingredients
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1 can apple pie filling (mashed)
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1 box yellow cake mix
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4 eggs (lightly beaten)
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1 cup self-rising flour
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1 tablespoon ground cinnamon
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1 medium apple, chopped
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Sugar (for topping, as desired)
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Ground cinnamon (for topping, as desired)
Instructions
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Preheat Oven to 325°F (160°C).
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Grease two loaf pans with butter or non-stick spray.
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Mash the apple pie filling in a bowl using a fork.
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Chop the fresh apple into small, bite-sized pieces.
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Lightly beat the eggs in a small bowl.
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Mix dry ingredients — Combine the yellow cake mix, self-rising flour, and 1 tablespoon of cinnamon in a large mixing bowl.
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Add wet ingredients — Stir in the mashed apple pie filling and beaten eggs until well combined.
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Fold in the chopped applegently into the batter.
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Divide the batter evenly between the two prepared loaf pans.
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Sprinkle cinnamon and sugar over the tops of both loaves as desired.
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Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.
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Cool in pans for a few minutes, then remove from pans and cool completely on a wire rack.
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Slice and serve — Enjoy warm or at room temperature!
Pro Tips
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Use homemade apple pie filling for an even fresher flavor.
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Sprinkle with coarse sugar for a crunchy topping.
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Freezes well — wrap tightly and freeze for up to 2 months.
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Add a drizzle of glaze or icing for extra sweetness.
Final Thoughts
This Apple Pie Bread combines the best of both worlds — the cozy flavors of apple pie with the simplicity of a quick bread. Whether served fresh out of the oven or toasted with a smear of butter, it’s a delightful treat that brings a taste of home to every bite.