Amish Chocolate Peanut Butter Pie

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter (melted)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1 tsp vanilla extract

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
   • Press this mixture into the bottom of a 9-inch pie dish to form the crust.
   • Bake the crust in the preheated oven for about 8-10 minutes, or until it is lightly golden. Let it cool completely.
2. Make the Peanut Butter Filling:
   • In a large mixing bowl, beat together the peanut butter and cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and beat again until everything is well combined.
   • Fold in the whipped topping until smooth and light.
   • Pour this mixture over the cooled graham cracker crust and spread it out evenly. Chill in the refrigerator while you make the chocolate topping.
3. Make the Chocolate Topping:
   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
   • Remove from heat and add the chocolate chips. Stir until smooth and melted.
   • Let the chocolate mixture cool for about 5 minutes, then pour it evenly over the peanut butter filling.
4. Chill and Serve:
   • Refrigerate the pie for at least 2 hours (or longer) until the chocolate topping is set and the pie is firm.
   • Slice, serve, and enjoy!