St. Patrick’s Day Baileys Chocolate Mousse

Instructions:

1. Melt the chocolate:

   • In a heatproof bowl, melt the chopped dark chocolate over a double boiler or in the microwave (stirring every 30 seconds to avoid burning).
   • Once melted, set it aside to cool slightly.

2. Whip the cream:

   • In a separate bowl, whip the thickened cream using an electric mixer until soft peaks form. Be careful not to overwhip.

3. Add Baileys:

   • Once the cream is whipped, gently fold in the Baileys Irish Cream. Be sure to keep the mixture light and airy.

4. Whisk the egg whites:

   • In a clean, dry bowl, whisk the egg whites until stiff peaks form. Be sure there’s no grease or moisture in the bowl, or the whites may not whip properly.

5. Combine everything:

   • Gently fold the melted chocolate into the whipped cream and Baileys mixture, ensuring it’s well combined but still fluffy.
   • Next, carefully fold in the beaten egg whites until the mousse is smooth and airy.

6. Chill the mousse:

   • Spoon the mousse into individual serving dishes or glasses and refrigerate for at least 2 hours, or until set.

7. Serve and enjoy:

   • Garnish with grated chocolate, whipped cream, or a sprinkle of cocoa powder for an extra special touch before serving.

This rich and creamy mousse is the perfect way to celebrate St. Patrick’s Day with a little Baileys twist!