Ingredients:
• 1 box Jiffy corn muffin mix
• 8 oz sour cream
• 1 stick butter or margarine, melted
• 1 egg
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Stir until well combined.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5. Let it cool for a few minutes before serving.
This easy corn casserole is a perfect side dish for family gatherings or any meal, and it’s so simple to make! Enjoy!