Prep Time: 15 minutes
Chilling Time: 20–30 minutes (optional)
Cook Time: 9–11 minutes
Total Time: Approximately 35–55 minutes
Yield: 24–28 cookies
Course: Dessert
Cuisine: American
Ingredients
For the Cookies
– 1 cup (226 g) unsalted butter, softened
– 1 cup (200 g) granulated sugar
– 1 large egg, room temperature
– 2 teaspoons vanilla extract
– 2½ cups (315 g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup (170 g) red and green Christmas sprinkles
For Rolling
– ½ cup (85 g) additional red and green Christmas sprinkles
Optional Additions
– ½ teaspoon almond extract
– ½ teaspoon peppermint extract
– 1 teaspoon orange zest
– White chocolate chips
– Holiday-colored sanding sugar
Instructions
Step 1: Prepare the Dough
1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and granulated sugar for 2–3 minutes until light and fluffy.
3. Add the egg and vanilla extract. Beat until smooth and well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.
6. Gently fold in 1 cup of red and green Christmas sprinkles.
Step 2: Shape the Cookies
1. If the dough feels too soft or sticky, refrigerate it for 20–30 minutes.
2. Scoop approximately 1½ tablespoons of dough per cookie.
3. Roll each portion into a smooth ball.
4. Roll the dough balls generously in the remaining Christmas sprinkles, pressing gently so the sprinkles adhere