5-Ingredient Slow Cooker Pork Lo Mein
5-Ingredient Slow Cooker Pork Lo Mein is an easy, flavorful dinner that combines tender pork, noodles, and a savory Asian-inspired sauce. With only five main ingredients, this slow cooker meal is perfect for busy weeknights when you want something satisfying without a long preparation process.
Ingredients
- 1 1/2 pounds boneless pork loin, cut into thin strips
- 8 ounces lo mein or spaghetti noodles
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 cups frozen stir-fry vegetables
How to Make Slow Cooker Pork Lo Mein
1. Add the Pork
Place the sliced pork in the bottom of a 4- to 6-quart slow cooker.
2. Add the Sauce
Pour the soy sauce and hoisin sauce over the pork. Stir gently to coat the meat.
3. Slow Cook
Cover and cook on LOW for approximately 4 to 5 hours, or until the pork is tender and cooked through.
4. Add the Vegetables
About 30 minutes before serving, stir in the frozen stir-fry vegetables. Cover and continue cooking until the vegetables are heated through and tender-crisp.
5. Cook the Noodles
Cook the lo mein noodles separately according to the package directions. Drain well.
Add the cooked noodles to the slow cooker during the final 10 minutes. Toss gently with the pork, vegetables, and sauce.
6. Serve
Serve the pork lo mein hot, making sure the noodles are coated with the savory sauce.
Tips for the Best Pork Lo Mein
Slice the pork into thin, uniform pieces so it cooks evenly.
Do not add the noodles at the beginning. They can become overly soft during several hours in the slow cooker.
Frozen stir-fry vegetables are convenient, but fresh vegetables can also be used.
If the finished noodles seem dry, toss them with a little of the sauce from the slow cooker before serving.
Serving Suggestions
Pork lo mein makes a complete meal on its own, but you can serve it with:
- Egg rolls
- Steamed dumplings
- Spring rolls
- Cucumber salad
- Steamed broccoli
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or in a skillet over medium-low heat. Add a small splash of water if the noodles have dried out.
Recipe Card
Prep Time: 10 minutes
Cook Time: 4–5 hours
Total Time: About 5 hours
Servings: 4–6
Ingredients: Pork loin, lo mein noodles, soy sauce, hoisin sauce, and frozen stir-fry vegetables.
Directions: Cook pork with soy and hoisin sauce on LOW until tender. Add vegetables during the final 30 minutes. Cook noodles separately, then toss them into the slow cooker during the final 10 minutes. Serve hot.