Ingredients:
- 1 jar (about 6 ounces) dried chipped beef, sliced (you can find it in jars at most grocery stores)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk (or half-and-half for a richer version)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon ground black pepper
- Salt, to taste
- 4 slices of bread (toast or your choice of bread)
- Fresh parsley (optional, for garnish)
Instructions:
- Prepare the Toast:
- Toast the bread slices until golden brown and crispy. Set aside.
- Cook the Chipped Beef:
- Slice the dried chipped beef into strips or bite-sized pieces. In a skillet over medium heat, melt the butter. Once melted, add the chipped beef and cook for 1-2 minutes to warm it up, stirring occasionally. Be mindful to not cook it too long, as it can become tough.
- Make the Cream Sauce:
- In the same skillet, add the flour and stir it into the butter and beef mixture. Cook for about 1 minute, allowing the flour to combine and thicken slightly.
- Gradually add the milk (or half-and-half), stirring constantly to avoid lumps. Continue stirring until the sauce thickens, about 3-4 minutes.
- Season the Sauce:
- Add garlic powder (if using), black pepper, and salt to taste. Taste and adjust the seasoning if necessary. If the sauce gets too thick, you can add a little more milk to reach your desired consistency.
- Serve:
- Spoon the creamed chipped beef over the toasted bread slices.
- Garnish and Enjoy:
- Garnish with fresh parsley if desired, and serve immediately while hot.
This creamy, savory dish is perfect for a filling breakfast or a quick and satisfying meal. Enjoy!