Ingredients:
- 2 pounds beef stew meat
- 5 tablespoons butter, sliced
- 1 pound baby yellow potatoes, halved or quartered (depending on size)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped garlic (fresh or jarred)
- 2 teaspoons seasoned salt
Instructions:
1. Prepare the Ingredients:
- Wash and halve or quarter the baby yellow potatoes (you want them in bite-sized pieces).
- Slice the butter into small pats to help it melt evenly.
2. Layer in the Slow Cooker:
- Place the beef stew meat at the bottom of the slow cooker.
- Add the halved potatoes on top of the beef.
- Sprinkle the onion powder, garlic powder, and seasoned salt over the top.
- Add the chopped garlic over the potatoes and beef.
- Place the sliced butter on top of the ingredients.
3. Cook:
- Cover the slow cooker with the lid.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- You can stir halfway through if you’d like, but it’s not necessary.
4. Serve:
- Once everything is cooked and tender, give it a gentle stir, and adjust seasoning if needed (you can add a little extra salt or pepper).
- Serve hot and enjoy the rich, buttery, and garlicky goodness!
This Slow Cooker Garlic Butter Beef Bites & Potatoes is an easy, comforting, and flavorful dish that practically makes itself. Perfect for busy nights or when you want a hands-off dinner. Enjoy!