Easy Sausage Muffins with Bisquick – Quick Breakfast Recipe

Makes: 12 muffins | Prep time: 10 minutes | Cook time: 20–25 minutes | Total time: Under 35 minutes

Make these delicious Sausage Muffins with Bisquick for a quick and hearty breakfast or brunch. Just a few ingredients and ready in under 30 minutes!

Looking for a quick, protein-packed breakfast that the whole family will love? These Sausage Muffins with Bisquick are the perfect grab-and-go solution. Made with just a handful of simple ingredients, they’re ready in under 30 minutes and ideal for meal prepping during busy weeks. Whether you enjoy them fresh out of the oven or save them for later, these savory muffins are guaranteed to satisfy.

Why You’ll Love These Sausage Muffins

Quick and Easy – Minimal prep, ready in under 30 minutes.
Kid-Friendly – Perfect for school mornings or snack time.
Customizable – Add veggies like diced peppers, spinach, or onions.
Make-Ahead – Great for meal prep or freezing.
Protein-Packed – Sausage and eggs keep you full all morning.
Freezer-Friendly – Make a double batch and save for busy mornings.

Ingredients

Makes: 12 muffins

Breakfast sausage (pork or turkey) – 1 pound (450g)
Shredded cheddar cheese (or your favorite cheese) – 1 cup
Milk – 1 cup
Eggs – 2 large
Bisquick baking mix – 2 cups
Black pepper (optional) – ½ teaspoon
Garlic powder (optional) – ¼ teaspoon

Ingredient Notes

What kind of sausage? Pork breakfast sausage is traditional and flavorful. Turkey sausage is a lighter option. You can use mild, spicy, or maple-flavored sausage depending on your preference. Remove the casings if using links.

What kind of cheese? Sharp cheddar provides the most flavor. Colby Jack, Monterey Jack, or a Mexican cheese blend also work well. Freshly shredded cheese melts better than pre-shredded.

What is Bisquick? Bisquick is a pre-mixed baking blend containing flour, leavening agents (baking powder), salt, and shortening. It’s a convenient shortcut for biscuits, pancakes, and savory muffins. You can also use a store-brand “baking mix.”

Can I make these gluten-free? Yes. Use gluten-free Bisquick or another gluten-free baking mix. The texture will be slightly different but still delicious.

Can I add vegetables? Absolutely. Try adding:

Diced bell peppers – ¼ cup
Chopped spinach – ½ cup (squeeze dry if using frozen)
Diced onions – ¼ cup (sauté first)
Chopped jalapeños – For heat

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) . Lightly grease a 12-cup muffin pan or line with paper liners.

Step 2: Cook the Sausage

In a skillet over medium heat, cook 1 pound of breakfast sausage until browned and fully cooked. Break it up into small crumbles using a spatula or wooden spoon. This takes about 5–7 minutes.

Drain excess fat and let the sausage cool slightly.

Step 3: Prepare the Batter

In a large bowl, whisk together 2 eggs and 1 cup of milk.

Stir in:

2 cups Bisquick baking mix
1 cup shredded cheddar cheese
Cooked sausage crumbles
½ teaspoon black pepper (optional)
¼ teaspoon garlic powder (optional)

Mix until just combined — do not overmix. Overmixing can make the muffins dense and tough.

Step 4: Fill the Muffin Cups

Spoon the mixture evenly into the prepared muffin tin, filling each cup about ¾ full.

Step 5: Bake

Bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely. Serve warm or let them cool completely before storing.

Storage Tips

Refrigerate: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 30–60 seconds.

Freeze: Freeze muffins individually wrapped or in a freezer-safe bag for up to 2 months.

Reheat from frozen: Microwave for 45–60 seconds, or warm in the oven at 300°F (150°C) for 10 minutes.

Variations & Tips

Make Them Spicy

Use hot breakfast sausage or spicy Italian sausage
Add ¼ teaspoon of cayenne pepper or red pepper flakes
Add diced pickled jalapeños to the batter

Add Veggies

Diced bell peppers – ¼ cup (red, green, or yellow)
Chopped spinach – ½ cup (thaw and squeeze dry if using frozen)
Diced onions – ¼ cup (sauté first to soften)
Chopped broccoli – ¼ cup (finely chopped)

Make Them with Turkey Sausage

Substitute 1 pound of ground turkey breakfast sausage for the pork sausage. Turkey sausage is leaner, so consider adding 1 tablespoon of olive oil to the pan when cooking.

Make Them with Bisquick Gluten-Free

Use gluten-free Bisquick for a gluten-free version. The baking time may vary slightly — check at 20 minutes.

Make Mini Muffins

Use a mini muffin tin for bite-sized breakfast treats. Bake for 12–15 minutes. Perfect for kids or party platters.

Add Cheese on Top

Sprinkle extra shredded cheese on top of each muffin before baking for a golden, bubbly cheese crust.

Frequently Asked Questions (FAQs)

Can I use frozen sausage patties instead of ground sausage?

Yes. Thaw the patties first, then crumble them into small pieces before cooking.

Can I make these without Bisquick?

Yes. Substitute 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 2 tablespoons of melted butter or vegetable oil. The texture will be slightly different but still delicious.

Why are my muffins dry?

A few possibilities:

You overmixed the batter (mix just until combined)
You overbaked them (check at 20 minutes)
You used lean turkey sausage (add an extra tablespoon of oil)

Why are my muffins soggy?

A few possibilities:

You didn’t drain the sausage grease properly
You added too many wet ingredients (measure accurately)
You underbaked them (check with a toothpick)

Can I make these dairy-free?

Yes. Use:

Dairy-free milk (almond, oat, or soy)
Dairy-free cheese (shredded)
Bisquick (check — most Bisquick contains buttermilk; use a dairy-free baking mix)

Can I add eggs on top?

For a “breakfast muffin” feel, crack a small egg on top of each muffin before baking. This works best in a slightly larger muffin cup.

What should I serve with these?

Fresh fruit – Berries, apple slices, or grapes
Maple syrup – For dipping
Hot sauce – For heat lovers
A side of scrambled eggs – For extra protein

Nutritional Information (Per Muffin, Approximate)

Nutrient	Amount
Calories	~320
Protein	15g
Fat	18g
Carbohydrates	22g
Fiber	1g
Sugar	4g
Sodium	~600mg

Note: Nutritional values vary based on specific ingredients used.

Why This Recipe Is Perfect for Meal Prep

These sausage muffins are ideal for busy mornings because:

They reheat beautifully – 30 seconds in the microwave and they’re ready.
They freeze well – Make a double batch and freeze half.
Portable – Grab one (or two) on your way out the door.
Kid-approved – Even picky eaters love them.
Versatile – Change up the sausage, cheese, or add-ins to keep things interesting.

Final Thoughts

These Easy Sausage Muffins with Bisquickare the ultimate grab-and-go breakfast. They’re savory, satisfying, and ready in under 30 minutes. Perfect for busy school mornings, weekend brunches, or meal prep for the week ahead.

With just a handful of simple ingredients and endless customization options, these muffins will become a staple in your breakfast rotation. Make a batch today and see why everyone loves them!