𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗣𝗶𝗲

Indulge in the creamy richness of this homemade Peanut Butter Pie, made with a silky smooth filling, a flaky pre-made pie crust, and a decadent chocolate topping. Perfect for satisfying your peanut butter cravings without breaking the bank!

Ingredients:

For the Crust:
– 1 pre-made pie crust

For the Filling:
– 2 packages (8 oz each) softened cream cheese
– 1 cup creamy peanut butter
– 1/2 cup heavy whipping cream
– 1 1/2 cups powdered sugar (confectioners’ sugar)
– 1 teaspoon pure vanilla extract

For the Topping:
– 1/3 cup heavy whipping cream
– 3/4 cup semi-sweet chocolate chips

Instructions:
Step 1: Prepare the Filling
Beat the softened cream cheese until smooth. Gradually add the powdered sugar, beating until well combined. Beat in the peanut butter and vanilla extract until smooth.

Step 2: Add Whipping Cream
Beat in the heavy whipping cream for 1 minute, until the mixture is light and fluffy.

Step 3: Assemble the Pie
Pour the filling into the pre-made pie crust. Refrigerate for 6 hours or overnight.

Step 4: Prepare the Chocolate Topping
Melt the heavy whipping cream and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow the mixture to cool for 5-10 minutes.

Step 5: Top the Pie
Slowly spread the chocolate topping over the pie. Refrigerate until set.

Tips and Variations:
– Use a homemade pie crust recipe for an extra-flaky crust.
– Substitute natural peanut butter for a slightly different flavor.
– Add some crunch with chopped peanuts or peanut butter cups on top.